![]() Pork chop seasoning – I like to make my own quick pork chop seasoning, which has just a handful of spices: garlic powder, smoked paprika, dried herbs (thyme and oregano), sea salt (or kosher salt), black pepper, and cayenne pepper.If you want the flavor, you can add a tablespoon of butter to the pan toward the end of the cooking process. Some people use butter, but it has a low smoke point. Olive oil – Regular olive oil has a high smoke point, which is great for cast iron skillet pork chop recipes that require hot oil. ![]()
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